Not me in the refrig it goes. Now a days compared to our ancestors things are processed different than they were back then. That is why speaking for myself we are bigger because of all the processing that goes on.
We are living longer than some of our relatives and I will keep doing what I am doing. I will continue to refrigerate that. Well, oh my God, people reading this wake up. Not one yet mentioned the obvious. Ketchup, Mustard. Sit back and just think for a minute, think of things we do today for what! People use you common sense that God gave you. How did we all get here with out all this crap. I get my eggs from an Egg Company who supplies a lot of local and distant grocers.
The lady there said freshly laid eggs such as on a farm can be kept on counter BUT NOT eggs that have been Refrigerated as soon as gathered!! Such as those most of us buy from a grocery store. She said they should continue to be refrigerated until used and if a recipe says to use room temperature eggs leaving them out for a couple of hours is fine. BUT never stored anywhere but refrigerator.
I agree on all counts except the bread. I suppose if we are talking about white bread in this article that would stand to reason.
But any bread that is made of whole grains should be refrigerated or frozen to keep it from molding. Thank you, lived in NE Okla. For example , potatoes. Before I state my case always keep these items in the lower section of the refrigerator for best results with bananas first.
When I shop for bananas, I look for those that have some green skin on to keep refrigerated and if I plan to use any the same day or next 2 or 3, I buy the riper ones. I have had bananas last up to 4 and 5 weeks and not spoil. For those that have never tried this before, expect the peel to turn brown and the banana well still to be ripe. This is a learning process. Now for potatoes, apples and onions. I have apples in my refrigerator right now that are over 6 months now and are still good, Granny Smiths.
This may not apply to different types of apples. Apples, Potatoes and onions kept in the refrigerator will last longer. I have bought these items that were stored as long as a year that have been harvested and noticed no difference.
Many of the other items Mr. McLeod mentioned can always be frozen and are just as good as the day you bought them. Many crops such as fruits and veggies can last longer in the refrigerator or freezer. Growing up we never refrigerated butter,ketchup, mustard, eggs just wipe off fresh vegetables or potatoes.
My husband thought they all needed to be in the frig. How about bacon fat? My mom and grandma never refrigerated bacon fat. If eggs are fresh from the hen and have not been washed they do not need to be refrigerated.
I freeze eggs in the shell in the carton. They always get a hairline crack along one side but do not leak out when thawed because the white Film does not crack. They taste just as good as eggs not frozen when thawed and fried.
The yellow is not runny but taste good. Thank you so much for this info!!! I cannot stand the taste of most foods after they have been in the frig.
Will show him this article…. My grandmother always had fresh foods on her countertop…in a wire basket or handmade basket.
Fresh butter was always in a covered dish too. Again, thank you for this insightful article and comments. Dianne in Ohio. Fresh eggs are laid with a natural bloom on them…no need to refrigerate for a few mts unless you wash them.
Europe does not wash their eggs. I have never refrigerated ketchup or syrup, never thought about mustard. Also have been using butter stored in a butter dish on my kitchen counter for almost 40 years. Using 1 stick at a time. Never refrigerate bananas!!!! I have found that if I store them in one of the green store produce bags and closed tightly the bananas will last a little longer.
Eggs wiped with mineral oil DO last for 6m to a year! My sister-in-law and I tested this with her fresh eggs — 1 dz wiped with mineral oil — 2m cracked 2 they were fine — 4m cracked 3 they were fine — 9m cracked 4 and they were fine — 12m cracked last 3 1 bad and 2 good!!!! YES it works. They love fresh eggs from the farm and would never keep those in the fridge either. Also room temperature as mentioned changes so rapidly you can have the heater on in the morning and the air on at night this all seems to risky to not keep cold..
Is there a reason for doing so? EGGS: If you wipe mineral oil on them, they will be shelf stable for 6 to 9 months. No need to refrigerate. Store at room temperature. If you raise your own all you need to do is wipe off the poop and feathers before storing.
If you need to, you can wash them right before use. How about sliced tomatoes? I am the only one who eats tomatoes and sometimes in the summer I have one sliced left over, I stick it in the fridge for later or next day and instead of using it it goes in the trash. Is it okay to leave it out? Hi Carla, you can do either, depending on where you live. Actually its all about the chemistry of how apples ripen. Unlike some fruits, apples continue to ripen long after they are picked off the tree.
This ripening or over-ripening affects the texture not the taste of the fruit. This ripening is due in large to a a harmless, colorless gas that apples emit called ethylene. The emission of this gas is slowed by the cooler temperatures of a refrigerator causing the apples to last longer.
Something else you should know: not all fruits and veggies are friends with ethylene gas. In fact it can cause some produce mostly vegetables to rot very quickly. But the big secret to keep your apples tasting crisp and fresh is this: water. Did you know that your refrigerator is a natural dehydrator. Ever left apples or other produce for that matter in the crisper for a while only to slide open that drawer and find a very shriveled up piece of fruit.
The good news is your refrigerator is functioning well…it works by taking all the water out of the air. The bad news…your produce will suffer. So, how to solve this problem: put a wet sponge or wet paper towel in the crisper. Or you can get a mini spray bottle and spray them with water every few days. This will really extend the life of your apples. You can keep them in a cellar or unheated garage. Just be sure to insulate against freezing they should be between degrees and keep them wet.
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