The label shows its aging at 36 months. Please log in again. The login page will open in a new tab. After logging in you can close it and return to this page. Evan Williams Click to explore our complete library of reviews to help you choose your next perfect bottle. Click, Download, and Give. Jeffrey Schwartz. Ken Rhodes says:. April 20, at pm. Jeff Schwartz says:. Steve Coomes says:. Rodney OClair says:. Michael Ghilardi says:. April 21, at pm.
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Evan Williams Black Label. Evan Williams Honey Bourbon. Evan Williams Single Barrel Bourbon. Whiskey Comparisons Reviews Rantings Menu. Evan Williams Black vs Green. Aaron Kendeall. April 1, If you come across a bottle in the wild, you might find yourself flummoxed. Table of Contents. Recent Rantings. Evan Williams whiskey selections are made through a comprehensive process of distillation, aging, and charring. The unique brewing process by which EW distills and refines their whiskey selections is truly incredible.
Every barrel is hand made out a white oak on location at the EW distilleries. The barrels are then charred using a state-of-the-art oven which ensures a fine and smooth crisp across the entire surface area of the barrel. Once the barrels have been properly charred, the distillation process begins. The wheat, barley, grains, and rye are mixed together using a specialized method only used in the production of EW whiskey varieties.
The for each EW whiskey selection is vastly different from the next which is what adds a unique sense of flavor and personality to each. Once the distillation process is complete, the bourbon is then placed into the barrels which were previously charred in order to age properly acquiring that signature taste that many know and love from EW. The amount of time that a particular bourbon or whiskey selection is left to sit all depends on the type and unique configuration of liquids that go into any bottle of EW whiskey or bourbon.
After the entire process of barrel charring, distillation, and fermenting is complete. The produced mixture will then go into those hand-crafted barrels in order to age properly which brings out all of the flavors included in the mix before it was placed into separate bottles. The total amount of time that an EW whiskey variety will age all depend on the type of selection being made and what requirements it has to meet before it can be legally classified and sold as an EW whiskey on store shelves.
The aging process in addition to all of the other variables in the production process mentioned above takes place exclusively at the distilleries. This ensures that the quality of the whiskey and all the ingredients that go into it are premium and top-shelf. Evan Williams Green Label is distilled and bottled at 80 proof which makes it a very strong whiskey selection.
The Green label is aged for a bare minimum of at least 4yrs before it is bottled and put on the market for resale. This allows all of the flavors and tastes to seep into the whiskey mixture in order to bring out the true flavor and depth of each ingredient. Green label is more on the sweet side when compared to other whiskey options which makes it great for mixing and making cocktails and other drinks that use whiskey as the main alcoholic addition.
Evan Williams Black Label, on the other hand, is left to age for a period of anywhere between 4yrs and 7yrs which really brings out the underlying notes of ingredients combined during the mash bill. Founded in on the banks of the Ohio River, Evan Williams is one of the oldest distilleries in the country and the first bourbon distillery in Kentucky. The Black label has more of a tart overall taste but is filled with notes of saltiness, sweetness, spice, and herbs which provide a nice balance to the whiskey overall.
While both of these whiskey selections are made using similar distillation and aging requirements, they do vary in some distinctive areas which makes their overall taste and flavor drastically different from one another.
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